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Crybaby Noodles from “Hunger” | Netflix’s Thai Culinary Delight

CryBaby Noodles

If you’re a fan of food-themed movies that tantalize your taste buds and ignite your culinary curiosity, then Netflix’s Thai movie “Hunger” is sure to capture your attention. Within the captivating storyline of this film, one dish stands out and leaves viewers intrigued: the famous Crybaby Noodles. Let’s delve into the world of “Hunger” and uncover the allure of Crybaby Noodles.

The Plot of “Hunger”

In the movie Hunger on Netflix, there were some really surprising and unusual dishes. The movie is about a chef who sells street food and then gets tempted to try fancy dining. A young character named Aoy wants to be like the famous Chef Paul, who is kind of a show-off and does strange things like serving meat from a real cow. But in the midst of all the shocking food scenes, there’s one dish that is especially unique: Cry Baby Noodles, also known as Pad Ngor Ngae.

The Enigmatic Crybaby Noodles

Crybaby Noodles make their appearance in “Hunger” as a dish prepared by Aoy’s father at their family-owned street food restaurant. The exact recipe for these noodles remains a mystery, leaving viewers curious and eager to uncover their secrets. The name “Crybaby Noodles” adds an air of intrigue, inviting us to explore the dish’s unique flavors and significance within the movie.

Understanding the Ingredients

To create the Crybaby Noodles, let’s start by familiarizing ourselves with the key ingredients. These include lap cheong (Chinese sausage), dried shrimp, fish tofu, eggs, XO sauce and miso paste mixture, garlic, ginger, soy sauce, oyster sauce, fish sauce, MSG, salt, rice noodles, and chopped green onion (chives).

Preparing the Ingredients

Before we dive into the cooking process, it’s important to prepare all the ingredients. Dice the lap cheong into small bits, soak the dried shrimp according to the package instructions, and dice the fish tofu into small pieces. Additionally, mince the garlic and ginger, cook the rice noodles according to the package instructions, and chop the green onions.

The Cooking Process

Now, let’s bring all these wonderful ingredients together to create the delicious Crybaby Noodles dish.

  • Heat up some oil in a wok to achieve the charred flavor that characterizes Crybaby Noodles.
  • Fry the rehydrated shrimp for 60 seconds to infuse the oil with a rich seafood flavor.
  • Remove the shrimp and add the diced lap cheong. Fry for 2 minutes until the sausage is slightly crispy.
  • Add the minced garlic and ginger, frying for 30 seconds to release their flavors.
  • Crack the eggs into the wok and mix well with the other ingredients.
  • Add the cooked rice noodles and stir for 2-3 minutes to get them charred, creating an authentic flavor.
  • Mix in the XO/miso paste, soy sauce, oyster sauce, and fish sauce to evenly coat the noodles.
  • Return the shrimp, lap cheong, and fish tofu to the wok and mix for another 60 seconds to let the flavors meld together.
  • Finally, add the chopped green onions and give everything a final stir.

Ingredient Substitutions

If you’re unable to find some of the ingredients for Crybaby Noodles, fret not! Here are some substitution suggestions to help you achieve a similar flavor profile:

  • Replace lap Cheong with other types of hard sausage like chorizo or salami.
  • Substitute dried shrimp with fresh shrimp or small prawns.
  • Use regular tofu or fish balls/fish cake instead of fish tofu.
  • Oyster sauce or hoisin sauce can be used as alternatives to XO sauce.
  • Soy sauce or tamari can replace miso paste for a similar umami flavor.
  • Udon or soba noodles can be substituted for rice noodles if needed.

Nutritional Benefits

Aside from its incredible flavor, Crybaby Noodles also offers nutritional value. Each serving contains approximately 550 calories, 75g of carbohydrates, 20g of protein, 20g of fat (5g saturated fat), 800mg of sodium, and 8g of sugar. It serves as an excellent source of energy and satiety, with the sodium content being slightly high due to the soy sauce. Consider using a low-sodium alternative for those monitoring their sodium intake.

Tips and Tricks for Success

To enhance your Crybaby Noodles experience, try these additional tips and tricks:

  • Experiment with different garnishes such as sesame seeds or cilantro to add an extra touch of flavor.
  • Serve with a side of pickled vegetables or a refreshing cucumber salad to complement the dish.
  • Customize the spiciness level by adjusting the amount of chili oil or adding fresh chili peppers.
  • Feel free to add other ingredients like vegetables or proteins to make it a complete meal.

Sharing the Culinary Adventure

Now that you have the Crybaby Noodles recipe at your fingertips, it’s time to unleash your culinary creativity. Don’t be afraid to put your own twist on this dish and share your experiences with friends and family. Whether you stick to the original recipe or experiment with variations, the joy of cooking lies in the exploration and enjoyment of flavors.


With the Crybaby Noodles recipe, you hold the key to a unique and unforgettable culinary adventure. So, roll up your sleeves, gather your ingredients, and embark on a journey that will delight your taste buds and leave you craving more. Remember, the beauty of cooking lies in the freedom to personalize and create dishes that bring joy to your table. Enjoy every moment and happy cooking!

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